Yirgacheffe Ethiopian Coffee Beans

Yirgacheffe is one of the most famous coffee-growing regions in Ethiopia, often regarded as the birthplace of coffee. The beans come from the lush hills of the Sidamo zone, where high altitudes of 2000m and unique climates contribute to the beans' exceptional flavor profile. Known for its complex and bright flavor, Yirgacheffe coffee often has a fruity and floral taste, with notes of jasmine, lemon, and bergamot. This makes it an ideal choice for coffee connoisseurs who love light, aromatic brews. Whole Bean Freshness : Grind fresh for your preferred brewing method—ideal for espresso, French press, pour-over, or drip coffee. Experience premium freshness and flavor in every cup.